"Il Marroneto’s 2018 Brunello personifies elegance, ease and prettiness without being banal or superficial. Harvested from 5 October, there's sweetness to the red berry core that provides a backdrop for cinnamon stick, sarsaparilla and violet accents to parade. Ripe tannins are fine-grained and enveloping as this reaches accessible depths, and appetising acidity begs another sip – but not before the leisurely finish unfolds with spice and raspberry. A seamless symphony that echoes Alessandro Mori’s unhurried, unforced approach to winemaking. As tempting as this is now, a bit more patience will be rewarded." 

"Alessandro Mori's Il Marroneto 2018 Brunello di Montalcino opens to a spicy bouquet with hints of cumin and white pepper that fold seamlessly into bright cherry, blueberry and cassis. The trick to this wine is balance, as no one side pulls stronger than the other. More importantly, this Brunello still has life and vibrant energy despite 39 months of aging in oak casks. Precisely because this bottle tastes so good now, I see little reason to wait further. This 21,470-bottle release is a delight." 

"The 2018 Brunello Di Montalcino pours a deep and youthful ruby hue. It is highly expressive with medicinal herbs, sour black cherry, leather, clove, and burnt orange. Medium to full-bodied, with tangy acidity and ripe yet angular tannins, it has a complex profile, with currant, dried flowers, and dusty saline earth. It is wound up and needs time, but this will be a wine to enjoy over the coming 20 years."