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Description
Producer: Gerard Bertrand
Region: France
Varietal: Grenache Gris
Year: 2018
Winery-suggested Pairing:
"To be savoured at 10-12°C as an aperitif, with seafood, Mediterranean-style salads, Asian dishes, baked fish and spicy and stronger-tasting dishes such as Thai curries or tajines."
*Price and availability in store may vary.