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Retail Price: $20.00
Our Price: $14.99
#58 on the Wine Spectator Top 100 of 2019
Wine Spectator, 90 Points
"Vibrant, with plush fruit, offering medium-weight lemon and quince flavors that take on expression and polish on the finish. Drink now through 2020. 38,270 cases made." – TF
Recommended Pairing: Sautéed Sea Scallops with Steamed Bok Choy and Citrus Emulsion
1. In a small bowl, whisk together a teaspoon of Dijon mustard, 1/4 c of lemon juice, 1/4 c of orange juice, one cup of olive oil, and a dash of salt and pepper. Chill.
2. Steam bok choy over boiling water until bright green, around 4 minutes.
3. Dry and season scallops. In a very hot, medium sauté pan add the scallops and heat for 2 minutes. Flip the scallops, turn off the heat, and allow to cook for 1 more minute. Remove from pan and allow scallops to rest for 5 minutes before serving.
*Next level: Add toasted sesame seeds to the bok choy and quickly sauté in a pat of butter just before serving.
Recipe courtesy of A to Z Wineworks.
*Price and availability in store may vary.