Payment & Security

American Express Apple Pay Diners Club Discover Elo Google Pay JCB Mastercard PayPal Shop Pay Venmo Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Estimate Shipping

Payment & Security

American Express Apple Pay Diners Club Discover Elo Google Pay JCB Mastercard PayPal Shop Pay Venmo Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

2019 A to Z Wineworks Oregon Chardonnay [WS90]

filler

Price:
$14.99
This payment option does not allow for local pick-up.

Description

Producer: A to Z Wineworks
Region: 
Oregon
Varietal: 
Chardonnay
Year: 
2019

Retail Price: $20.00
Our Price: $14.99

#58 on the Wine Spectator Top 100 of 2019

Wine Spectator, 90 Points

"Vibrant, with plush fruit, offering medium-weight lemon and quince flavors that take on expression and polish on the finish. Drink now through 2020. 38,270 cases made." – TF

Recommended Pairing: Sautéed Sea Scallops with Steamed Bok Choy and Citrus Emulsion

1. In a small bowl, whisk together a teaspoon of Dijon mustard, 1/4 c of lemon juice, 1/4 c of orange juice, one cup of olive oil, and a dash of salt and pepper. Chill.

2. Steam bok choy over boiling water until bright green, around 4 minutes.

3. Dry and season scallops. In a very hot, medium sauté pan add the scallops and heat for 2 minutes. Flip the scallops, turn off the heat, and allow to cook for 1 more minute. Remove from pan and allow scallops to rest for 5 minutes before serving.

*Next level: Add toasted sesame seeds to the bok choy and quickly sauté in a pat of butter just before serving.

Recipe courtesy of A to Z Wineworks.

*Price and availability in store may vary.

You may also like

Recently viewed