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Size: 0.3 ha (0.74 acres)
Vine Age: 40 years old on average
Terroir: Quartenary alluvial soils in Bennwihr, 30 hL per ha yields
Vinification: "100% Whole-cluster pressing for Riesling and Gewurztraminer, partially de-stemmed for Pinot Gris, macerated for 8 months in various amphorae (sandstone for Gewurztraminer, clay for Pinot Gris), indigenous yeast fermentation, blended into clay amphorae and aged for 3 months, no added sulfur, unfiltered."
Certified organic and biodynamically grown. Unfined, unfiltered, no added sulphites and vegan-friendly.
*Price and availability in store may vary.