Producer: Le Vigne Di Zamo 
Region: Friuli-Venezi Giulia, Italy  
Varietal: Friulano 
Year: 2017  

From the Producer: 

"After an accurate selection of the bunches, the grapes are destemmed and crushed in a noble gas atmosphere keeping separate the fruits of the different vineyards. The must makes a natural clarification in stain steel tank for one night at a controlled temperature of 8°-10° C. The ageing last for 6 months on the lees with weekly batonages. After a careful tasting we bland the wines, we can prepare the wine for final bottling."  

Alcohol: 13.5% 

*Price and availability in store may vary. Vintage date may differ than pictured.