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About the Wine:
"Didier Barral of Faugères allows this unusual blend of mainly Terret and Terret Gris to macerate for three days in his ancient wooden basket press. After a spontaneous fermentation, the wine ages in stainless steel and is bottled unfined, unfiltered, and with no added sulfur. Its fleshiness and textural singularity will incite a tactile revolution on your palate." — Anthony Lynch
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