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Retail Price: $34.00
Our Price: $22.99
"Aged in concrete, this 'wow' of a wine is nuanced in nutty almond, Meyer lemon and crisp grapefruit. Sleek and smooth, it features bright focused acidity that complements the complex savory fruit and hints of lemongrass and ginger." - VB
David Ramey also writes, “This Sauvignon Blanc comes from 44 year-old vines growing in sandy Goldridge Loam over volcanic rock in the renowned Ritchie Vineyard. The richness and minerality of this site are honed through whole-cluster pressing and native yeast fermentation in concrete egg-shaped fermenters. Aged for eight months, sur lies.”
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