Wine Enthusiast, 90 Points
"Fermented in a concrete egg, this wine retains and offers plenty of texture. It is a fleshy medium-weight white with the body to stand up to food and a graininess that presents as wet stone minerality. The little bit of oak used in aging gives it a touch of spice."
This Sauvignon Blanc shows the influence of the warm summer days and cool, foggy nights of an optimal growing season: intense fruit flavors with vibrant acidity. Meyer lemon, yellow grapefruit, lime zest, and quince notes are dominant, with a rather distinct creaminess on the palate, reminiscent of lemon curd and key lime pie. Looking for a wine for fresh Dungeness or Blue crab? Look no further!
Fermentation: Concrete Egg, Oak Barrel, Stainless Steel
Production: Only 200 Cases produced
*Discounts do not apply to items like this one in the Fine & Rare category. Price and availability in store may vary.