2015 Grossot Chablis
Producer: Corrine & Jean-Pierre Grossot
Region: Chablis, Burgundy France
The Grossot family’s 18-hectare domaine, now certified organic, is in the village of Fleys, just east of the town of Chablis. Now run by Corinne and Jean-Pierre, they’ve lately added a fourth Grossot generation—their daughter, Eve—to the team. About two-thirds of their production is village Chablis, the remainder an assortment of Premier Cru bottlings from the Les Fourneaux, Mont de Milieu, Vaucopin, and Fourchame vineyards. The majority of the fruit for the village Chablis bottling comes from Fleys, a well-positioned and highly regarded village on the “right bank” of the Serein River.
Wine Spectator writes, “A spicy element comes through here, accenting the apple, citrus and mineral flavors. Remains bright and clean on the lingering aftertaste. Drink now through 2020. 400 cases imported. 90/100.”
Our team notes that Chablis has never been more popular or hard to get after several hail damaged years in a row.
Drink When: Seaside Picnic, Bastille Day Celebration, Hot days
Drink With: Oysters, Clams, Shrimp, Crudo, Goat Cheese
Included in the Taste of France Sampler.
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