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Producer: Estate 1856
Region: Dry Creek Valley, Sonoma County, California
Blend: 97% Cabernet Sauvignon, 3% Petit Verdot
Year: 2013
Retail Price: $60.00
Our Price: $26.99
Featured in our 12 Wines to Try This International Cabernet Day blog post!
Gold Medal, 2017 San Francisco Chronicle Wine Competition
Gold Medal, 2016 Cabernet Shootout Challenge
Tasting Notes:
"Seductive, heady aromatics of black currant laced with Mexican vanilla and a trace of forest floor foretell the beauty of the wine as it opens. The round almost voluptuous entry offers a dark berry blend—boysenberry, currant, blackberry and dark cherry—with layers of mocha, dark chocolate, cedar and a hint of eucalyptus. Fine tannins and integrating oak frame the wine, while a brightness lifts the mid-palate and the lush flavors linger in the finish. [Updated February 2017]"
The winery writes, "This 2013 wine, our newest vintage of Cabernet Sauvignon, continues to follow in the footsteps of our four previous gold medal winning vintages. Slightly restrained when first opened, the wine will blossom with decanting. Or, if you are patient, cellar it for a few more years and enjoy the rewards of time."
Limited Production - Only 75 cases made!
*Price and availability in store may vary.
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