Producer: Damien Coquelet
Region: Morgon, Beaujolais, France
Varietal: Gamay
Year: 2016

Vinous, 93 Points

“Deep ruby. Smoky, mineral-tinged dark fruit and floral pastille aromas, along with hints of potpourri, game and licorice. Sappy, penetrating blackberry and blueberry flavors smoothly blend power and finesse and pick up an Indian spice nuance as the wine opens up. Closes impressively long, broad and sweet, displaying smooth tannins and an echo of ripe blue fruit.”

"Damien Coquelet bottled his first vintage, 2007, at just 20 years old! The stepson of Georges Descombes, Damien has worked alongside him since early childhood. Learning everything from Descombes in the vines and shared cellar has instilled the same values in Damien's work ethic: organic viticulture, hand harvesting, native yeasts, zero intervention in the cellar and little if any sulfur at bottling."

Our wine buyer Barry says, “Beaujolais is one of the best values pound for pound in the store and is one of the most popular choice for members of the trade.”

Organically grown.

Drink When: Blind Tasting, Chili Cook-Off, BBQ Competition
Drink With: Coq au Vin, Charcuterie Platter, Quiche Florentine