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Wine Spectator, 93 Points
"This is starting to develop, with aromas of mushroom, leather and beef stock. On the palate, plum and blackberry fruit reigns, accented by oak spice. Not flashy, but shows depth and fine length. Best from 2017 through 2026. 950 cases made." –BS
The wine speaks for itself, but the stunning cellar where it's produced doesn't hurt.
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