Producer: A to Z Wineworks
Region: Oregon
Varietal: Chardonnay
Year: 2019

Wine Spectator, 90 Points

"Vibrant, with plush fruit, offering medium-weight lemon and quince flavors that take on expression and polish on the finish. Drink now through 2020. 38,270 cases made." – TF

Recommended Pairing: Sautéed Sea Scallops with Steamed Bok Choy and Citrus Emulsion

1. In a small bowl, whisk together a teaspoon of Dijon mustard, 1/4 c of lemon juice, 1/4 c of orange juice, one cup of olive oil, and a dash of salt and pepper. Chill.

2. Steam bok choy over boiling water until bright green, around 4 minutes.

3. Dry and season scallops. In a very hot, medium sauté pan add the scallops and heat for 2 minutes. Flip the scallops, turn off the heat, and allow to cook for 1 more minute. Remove from pan and allow scallops to rest for 5 minutes before serving.

*Next level: Add toasted sesame seeds to the bok choy and quickly sauté in a pat of butter just before serving.

Recipe courtesy of A to Z Wineworks.

*Price and availability in store may vary.