Producer: Pedroncelli 
Region: Dry Creek Valley, Sonoma County, California
Blend: 30% Tinta Madera, 30% Tinta Cao, 20% Souzao, 20% Touriga Nacional 
Year: 2016 

Winemaker Notes: 

"Aromas of blackberry, caramel and cinnamon lead to flavors of ripe berry, caramel, and dark chocolate with dense warm spice and rich toffee. A delicious and complex Port, well-balanced between the sugar and alcohol, with a lingering, spicy finish. Cellar note: Although ready to drink now, this port will benefit from aging for the next 10 years." 

Alcohol: 19% 

*Price and availability in store may vary. Vintage date may differ from pictured.