Producer: Trombetta Family Wines 
Region: Petaluma Gap, Sonoma County, California  
Blend: Chardonnay 
Year: 2018  

Wine Enthusiast, 93 Points 

"Golden apple, pear and brioche flavors present as richly layered and lush in texture in this vineyard-designate from the cool, windswept site. A tropical flirtation persists through toasted oak and a hint of vanilla cream." 

Winemaking: 

"Night hand-harvested grapes. Tank settled and fermented with native yeast. Native malolactic fermentation in barrels. Aged 8 months on lees in French oak barrels (30% new, 70% neutral) Unfined and unfiltered." 

About the Producer: 

"Limited production wines by mother-and-daughter duo Rickey Trombetta Stancliff and winemaker Erica Stancliff. We select clones of Pinot Noir and Chardonnay that exemplify the rich minerality, soils and cool weather of the Sonoma Coast, resulting in a beautifully balanced wine, enhancing every meal. Each and every bottle has been hand harvested and hand produced." 

Alcohol: 14.1% 

Vegan-friendly (unfined and unfiltered).

*Price and availability in store may vary. Vintage date may differ than pictured.