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Producer: Breaking Bread
Region: Dry Creek Valley, Sonoma County, California
Varietal: Cabernet Franc
Year: 2023
Winemaker Notes:
"We are inspired by Chinon and seek to craft a style of Cabernet Franc that is light, fresh, and approachable. It was fermented whole cluster in open-top fermenters and aged in 100% neutral French oak barrels for 7 months. This wine offers a light and bright bouquet that is framed with strawberry fruit and a slightly flinty finish. It is an ideal food wine that can stand up to heartier dishes, but will not overpower more delicate seasonal fare."
Alcohol: 11.8%
*Price and availability in store may vary. Vintage date may differ from pictured.
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