"Pale to medium ruby-purple in color, the 2017 Pinot Noir Anderson Valley has a pretty, broody nose of warm black and red cherries, spiced blueberry pie, forest floor and dried leaves with amaro hints. Light to medium-bodied, it's very soft and silky in the mouth with a good interplay of warm fruits and earth and great juicy acidity on the finish." 

Winemaker Notes: 

"The 2017 Siduri Anderson Valley Pinot Noir comes from three vineyards in Anderson Valley. The dark, concentrated fruit was cold soaked for an average of four days, followed by a mix of punch-downs and pump-overs during the length of fermentation. Aged for 15 months in 35% new French oak, this wine has aromas of warm oak spices such as nutmeg and cinnamon, followed by pomegranate, black plum, fresh boysenberry, Portobello mushroom, chestnut, sage, chamomile, and forest floor. The flavors include tart red plum, raspberry, and red currant. Bright acid leads at the front of the palate with a full, juicy texture in the middle. Fine and focused tannin adds length to the finish."