Sign up for Awesome Deals!
"This Zinfandel is loaded with notes of ripe red currant, strawberry, caramelized sugar, and toasty oak. The savory red fruit on the palate leads to soft, supple tannins and a smooth finish."
Harvest and Production Notes:
"The grapes for our Zinfandel are generally harvested between September and October with an average Brix of 25.3. After 7-9 days of stainless steel fermentation on the skins, the must was pressed and the wine finished fermentation. The wine was then aged, on average, for 4-6 months with a combination of new and used, French and American oak."
Certified sustainably grown.
*Price and availability in store may vary. Vintage date different than pictured.
Explore the burgeoning world of natural wine with a few of our favorite producers
Any question? Our team is just one click away!
Monday to Friday
09:00am - 5:30pm
Your payment information is processed securely
Monday to Sunday
10:00am - 6:00pm
Get a first look at flash sales, new products, events, discounts and more!