Vineyards: Finca Aeiroá (1939) – O Barco de Valdeorras – Pure slate soils intermixed with broken quartz, northern orientation – three field blend parcels planted adjacent to each other, primarily Godello with intermixed planting of indigenous red varieties. Northern orientation; Finca Porto Mourisco (1962) – Petín – Sandy granitic soils resulting of the decomposition of the mother rock, northern orientation. Northern orientation. Primarily slate soils intermixed with small quantities quartz. 

Viticulture: Traditional dry farmed viticulture. Organic Gobelet trained vines. Cultivated completely by hand. 

Climate: Mediterranean climate with an Atlantic influence. Very cold winters and very warm hot summers. 

Winemaking: "The grapes are hand-harvested and stored in small baskets. The wine is fermented with indigenous yeast in French oak puncheons and demi-muids (500-600 L barrels, respectively.)" 

Aging: 10 months sur lie in French oak puncheons and demi-muids (500-600L barrels, respectively) with battonage. 

Dry farmed and organically grown old vines. 

*Price and availability in store may vary. Vintage date may differ than pictured.